Mike the Gardener
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In this week's episode, Mike interviews Laurie Neverman of Common Sense Homesteading. Laurie will give us the low down on what it takes to be a modern day homesteader. She will give us some insight into her daily routine, steps she takes to be more energy efficient and how her garden plays a significant role. She will gives us an in depth look into root cellars as well as a look into the root cellar she has. Laurie will also tell us all about the many other food preservation techniques she implements so that the food she grows right at home can be consumed all year round. In this episode, here’s what we’ll cover: Laurie Neverman Common Sense Homesteading Solar Energy Chemicals, pesticides and herbicides in the Food The travel time of farm to table Energy Audit in your Home Formaldehyde free insulation Homesteading routine Root cellars Pr-packing meals for the week for healthier eating Homeschooling Vertical vegetable gardening Container gardening Square food gardening Food Preservation beyond the Root Cellar Items mentioned in this episode include: Show Sponsors: About this week's Guest, Laurie Neverman: Using sound judgment to be more self-reliant. Gardening, recipes, how-to tips, herbalism, natural health, Preparedness,Green Home Common Sense Homesteading is a spot to share down-to-earth, practical information on doing more for yourself, wherever you are. With recipes, tips, "how-to's" and stories of Laurie family's own journey, she hopes she'll inspire you to try things out for yourself. Previous Podcast Episodes __________________ About Mike the Gardener
I am the author of the book as well as the creator of the Vegetable Gardening for the Average Person Seeds of the Month Club where members receive non gmo, heirloom variety seeds every month. You can listen to Mike each week on the Vegetable Gardening Podcast where he interviews gardening industry experts.